Today we are going to discuss about Fishes in Bangladesh. Bangladesh, with its numerous rivers, canals, and ponds, has an abundance of fish resources, making it one of the largest fish-producing countries in the world. The country has a rich diversity of fish species, with over 265 freshwater species and 475 marine species recorded.
Fishes in Bangladesh
Some of the popular freshwater fish species found in Bangladesh include rohu, katla, mrigal, tilapia, pangasius, shing, magur, and koi. These fish are a staple in the Bengali cuisine and are consumed regularly by the local population. In addition, some of these species are also exported to other countries.
In the marine waters around Bangladesh, several species of fish are caught, including hilsa, pomfret, ilish, chingri (prawn), lobster, and crab. The hilsa fish is particularly popular in Bangladesh, and the country is one of the largest exporters of hilsa fish in the world.
Fisheries play a vital role in Bangladesh’s economy, providing employment to millions of people and contributing significantly to the country’s GDP. The country’s fish exports generate significant foreign exchange, with frozen shrimp being the most exported item.
However, overfishing, pollution, and climate change pose significant threats to the fishery sector in Bangladesh. Overfishing has led to the depletion of several fish species, while pollution and climate change have led to the loss of fish habitats and decreased fish productivity.
The government of Bangladesh has taken several measures to conserve fish resources, including the establishment of fish sanctuaries and protected areas, as well as promoting sustainable fishing practices. Additionally, several non-governmental organizations are working towards the conservation and sustainable use of fish resources in the country.
Bangladesh’s rich fish resources provide a significant source of nutrition, employment, and income for the country’s population. However, the sector faces several challenges that require collective efforts to ensure the sustainability of fish resources for future generations.